We went out to lunch today in Capital Hill - a very chic little neighborhood just south of us. We went to an amazing Greek restaurant. Admittedly, I walked into the restaurant and my first thought was "no way - it's too expensive, the kids are going to hate it and we're going to have a miserable time." But, the waiter was so friendly, that I reluctantly decided to ask for a table of four, including one high chair. The restaurant only had one high chair. A one high chair restaurant is not a kid-friendly restaurant. When they say that they have one high chair, that is restaurant code for "we really don't like to have kids in our restaurant, but we got this one chair from the restaurant down the street that went out of business. So, if you can keep your annoying child from disturbing our real restaurant guests, we'll let you use our one high chair." We thought the least disruptive and most exciting place for the kids would be outside. And, it worked out well. The kids got to look at all the traffic whizzing by, Jonah particularly likes pointing out each bus and loves to yell and point, "Citybus!" The only problem with that is that Jonah's C's some times sound like Sh's. So, Noah and I quietly chuckle to ourselves and say, that bus really didn't look that bad. Anyway, lunch was a little more expensive than our normal Saturday lunch but it was absolutely fabulous. I do really love Greek food.
After lunch, Noah spotted "Vivace," which is supposedly know for one of, if not the best cappuccino in Seattle. So, he and Jonah went in for a cappuccino and a babyccino. I did not witness this, but apparently, Jonah got excited about running outside (near a busy street), and in Noah's haste to dash after his toddler, he spilled 3/4ths of the best macchiato in town. A sacrifice. Needless to say, we'll be returning to Capital Hill in the near future to hopefully drink the entire macchiato next time.
While Jonah took his nap, Genna and I enjoyed Alex's birthday party and then a fun time at the Magnusum playground with some friends from her school.
Although I wasn't very hungry for dinner, Noah made some fabulous lamb chops (with my yogurt mint sauce), and I threw a loaf of my bread in the oven. Surprisingly, my bread comes out beautifully even when I refrigerate the dough for a day or two (refrigeration comes after mixing, kneading and resting, but before rising, shaping and final proofing). Both Genna and Jonah ate some lamb. Genna even asked for a second helping of lamb. Although I'd like to say that was due to my fabulous mint sauce, I think it's more due to her impending growth spirt. It seems like she'll eat like a horse for a couple of weeks, sleep more than usual, and then suddenly all of her pants are two inches too short.
| Having fun with some water at lunch today |



